QUESTIONS

1. GOOSE STEP WALK/GAIT -A typical nerve diease is found in pigs def. of

A} folic acid B} pantothenic acid

C}pyridoxine D}thiamine

2. Animal protein factor is associated with following vitamin

A} vit B6 B}vit B1

C} vit B12 D} vit B2

3. Poultry litter is a good source of

A)vit B2 B)vit B12

C)vit E D)vit A

4. The color good silage should be

A)green B)red

C)brown D)light brown

5. Ideal moisture % of hay making is

a)12-15 b)15-20

c)20-25 d)25-30


6. The causal organism of ropiness in milk is

a)lactococcus lactis b)proteus vulgaris

c)pseudomonas d)alcaligenes viscosus

7. casin content of cow milk is

a)2.5 % b)3%

c)3.2 % d)3.5%

8. Heat period of buffalo is

a)2-8 hrs b)8-10 hrs

c)12-36 hrs d)4 days

9.The gestation period of goat

a)133 days b)140 days

c)150 days d)158 days

10. At what age cow become full mouth

a)3yrs b)4yr

c)5yrs d)6yrs


11. Dew claws are absent in

a)bull b)buffalo

c)horse d)yak


12. which is best method of hand milking
a)knuckling b)stripping
c)fisting d)none of above


13. leaves of certain trees and shrubs are also fed to animals

a)emergency fodder b)leguminous fodder

c)non-leguminous d)silage

14. Listeria monocytogenes can’t replicate

a] pH <5 b] pH >5

c] pH <7 d] pH >7

15. Anthrax in human are

a]cutaneous b]pulmonary

c]intestional d]all above


16. Human beings are the reservoir for species of mycobacterium

a] m.tuberculosis b] m.marinum

c] m.genavense d] m.simae

17. The days from the date of drying to the date of calving

a) Service period b) dry period

c) Lactation length d) both a & b

18. No; of services per conception

a) Breeding efficiency b) Intercalving period

c) Service period d) both b&c

19. Average diameter of a wool fibre in microns

a) Fibre density b) Fleece wt

c) fineness of wool d) both a&c

20. weight of sheep at 240 days of age

a) Wt at market age b) weight at weaning

c) Weight at pregnancy d) both a&b

21. litter size at birth in pigs

a) No; of piglets born b) wt of a piglet at birth

c) sex ratio of piglet d) none

22.piglet wt at 56 days of age

a) weaning wt b) market age wt

c) growth rate up to market age d) both b&c

23. days from the date of one calving to the date of next calving

a) age at first calving b) intercalving period.

c) service period d) both b&c

24. Lambs are weaned at the age of

a) 120 days b) 150 days

c) 210 days d) 90 days

25. The length of wool in cms

a) staple length b) fibre density

c) fibre thickness d) none

26. Wt in kg of feed consumed for producing 1 kg of live wt in pigs

a) feed efficiency b) growth rate

c) gain in wt d) none

27. following is the red worms of horses responsible for sucking blood in intestine

A] parascaries equorum b]Dictyocaulus arnfieldi

C]strongylus vulgaris d]Haemonchus spp

28. Host of oesophagostomus spp are

A] cattle

B] sheep goat

C] all farm animal except horses

D] horses

29. Infestation with trichostrongylus colubriformis in sheep and goat induces ______deficiency.

A] calcium b] potassium

C] copper d] none


30. Haemonchus contortus inhabits in ________ of sheep and goats.

A] abomasum b] rumen

C] reticulum d] none

31. following is the efficient compound in sheep and cattle which kills majority of liverflukes.

A] mebendazole b] fenbendazole

C] rafoxanide d] none

32. ________ snail acts as an intermediate host for paramphistomum.

A] planorbid b] lymnaeid

C] both d] none

33. Presence of faciola hepatica in the body of animal increases susceptibility to _____________ infection.

A] pasturella multocida b] salmonella dublin

C] corynebacterium spp d] none

34. Larvae of toxocara vitulorum are transmitted through __________ in buffalo calves.

A] skin penetration b] colostrums

C] vector d] none

35. Poultry litter is a good source of

A)vit B2 B)vit B12

C)vit E D)vit A

36. The color good silage should be

A)green B)red

C)brown D)light brown

37. Ideal moisture % of hay making is

a)12-15 b)15-20

c)20-25 d)25-30

38. The causal organism of ropiness in milk is

a)lactococcus lactis b)proteus vulgaris

c)pseudomonas d)alcaligenes viscosus

39. casin content of cow milk is

a)2.5 % b)3%

c)3.2 % d)3.5%

40. Heat period of buffalo is

a)2-8 hrs b)8-10 hrs

c)12-36 hrs d)4 days

41.The gestation period of goat

a)133 days b)140 days

c)150 days d)158 days

42. At what age cow become full mouth

a)3yrs b)4yr

c)5yrs d)6yrs

43. Dew claws are absent in

a)bull b)buffalo

c)horse d)yak

44. which is best method of hand milking

a)knuckling b)stripping

c)fisting d)none of above

45. leaves of certain trees and shrubs are also fed to animals

a) emergency fodder b)leguminous fodder

c) non-leguminous d)silage